Requirements
Grade 12
Proven experience as a Blockman with 2-3 years in a supervisory role in a retail or Butchery environment
Extensive knowledge of meat cuts, food safety, and butchery techniques
Strong leadership skills with the ability to motivate and develop a team
Excellent customer service with a passion for delivering the highest-quality products
Experience in managing inventory and reducing waste in the Butchery
Key responsibilities
Oversee day-to-day operations, including inventory control, ordering, and ensuring top-quality cuts are available for our customers.
Ensure all meat handling, storage, and display practices meet the food safety
regulations and company standards.
Provide exceptional customer service, offering expert advice and custom cuts that meet specific customer needs.
Develop strategies to drive sales, reduce waste, and maximise profitability within the butchery department.
Manage, train, and mentor butchery staff, ensuring they are knowledgeable, skilled, and motivated to provide excellent service and perform optimally.
Closing date - 10 July 2026
