Requirements
- Grade 12
- Proven experience as a Blockman with 2-3 years in a supervisory role in a retail or Butchery environment
- Extensive knowledge of meat cuts, food safety, and butchery techniques
- Strong leadership skills with the ability to motivate and develop a team
- Excellent customer service with a passion for delivering the highest-quality products
- Experience in managing inventory and reducing waste in the Butchery
Key responsibilities
- Oversee day-to-day operations, including inventory control, ordering, and ensuring top-quality cuts are available for our customers.
- Ensure all meat handling, storage, and display practices meet the food safety
- regulations and company standards.
- Provide exceptional customer service, offering expert advice and custom cuts that meet specific customer needs.
- Develop strategies to drive sales, reduce waste, and maximise profitability within the butchery department.
- Manage, train, and mentor butchery staff, ensuring they are knowledgeable, skilled, and motivated to provide excellent service and perform optimally.
Closing date - 10 July 2026
