Job Description
- Coca-Cola Beverages South Africa CCBSA has an exciting opportunity in our Process Support Department. We are looking for a talented individual with relevant skills and experience for a Syrup Maker role, which is based in Midrand. The successful candidate will report directly to the Unit Manager.
Functional Capabilities:
- Accurate mixing and preparation of syrup batches
- Ingredient and concentrate handling
- Adherence to Coca-Cola Operating Requirements KORE and Good Manufacturing Practices GMP
- Operation and monitoring of syrup processing equipment
- Execution of Cleaning-in-Place CIP and sanitation protocols
- Basic understanding of product quality standards
- Documentation and traceability of all batch activities
- Communication and coordination with production and quality teams.
Key Duties & Responsibilities
Key Outcomes:
Syrup Preparation
- Prepare syrup batches in line with Coca-Cola product formulas and standard operating procedures.
- Ensure accurate measurement and mixing of ingredients and concentrates.
- Validate the quality and conformity of raw materials before use.
Process Compliance and Quality
- Conduct in-process quality checks and report any deviations immediately.
- Ensure compliance with GMP, hygiene, and food safety requirements.
- Record batch information accurately and completely for traceability.
Equipment Operation and Cleaning
- Operate syrup tanks, mixers, pumps, and filtration systems safely and efficiently.
- Perform CIP and cleaning of equipment as per cleaning schedules and SOPs.
- Maintain clean and orderly workstations and syrup rooms.
Stock and Material Handling
- Receive and verify raw materials and ingredients against batch requirements.
- Monitor ingredient stock levels and communicate shortages to the Team Leader.
- Label and store all materials correctly to prevent contamination or spoilage.
Health and Safety
- Follow all safety protocols, including correct use of PPE, chemical handling procedures, and safe machine operation.
- Report any unsafe conditions, near misses, or incidents promptly.
KBI:
- % Right-First-Time RFT syrup batches
- Compliance to syrup preparation schedules
- Batch and cleaning documentation accuracy %
- CIP and sanitation schedule adherence %
- Syrup-related product quality non-conformances
- Ingredient and concentrate waste/spoilage rate
- Safety compliance and incident rate
Skills, Experience & Education
Education
- Minimum: National Certificate Grade 12 with Maths and Science
- Preferred: Certificate or Diploma in Food Technology, Chemical Processing, or related field
Experience
- 2–3 years’ experience in a food or beverage manufacturing environment
- Experience in syrup preparation, liquid mixing, or formulation processes is an advantage
- Exposure to food safety, GMP, and hygiene protocols
Skills
- Understanding of ingredient handling, mixing, and batch preparation
- Basic knowledge of beverage processing and quality control principles
- Ability to operate syrup production equipment and perform basic troubleshooting
- Knowledge of CIP, sanitation processes, and chemical safety
- Accurate recordkeeping and attention to detail
- Basic computer literacy for batch logs and reporting
- Communication skills and ability to follow written and verbal instructions
- Awareness of Coca-Cola KORE standards and HACCP principles advantageous
Deadline:30th June,2026
