Main purpose of the role:
Halaal cook needs to ensure that all food preparation and planning strictly adheres to islamic dietry laws and must guarantee every meal is lawful (halal) and completely free of forbidden (haram) ingredients or cross-contamination with non-halal products. They will be responsible to serve well prepared dishes meeting the highest standards of quality and taste.
Desirable education and experience:
Proven experience as a Halaal cook or in a similar role
In-depth knowledge of Halaal dietary laws and practices
Strong cooking skills and a passion for creating delicious and authentic dishes
Excellent time management and organizational skills
Ability to work well under pressure and in a fast-paced environment
Strong communication and leadership abilities
Certification in food safety and sanitation would be a plus
Key areas of responsibilities:
Plan, prepare, and cook a variety of Halaal dishes, including traditional and modern recipes
Ensure that all ingredients used in cooking are Halaal-certified and comply with Halaal dietary laws
Monitor and maintain kitchen hygiene and cleanliness in accordance with Halaal guidelines
Collaborate with the kitchen staff to develop new menu items and specials
Train and supervise kitchen staff, ensuring that all dishes are prepared and presented according to the restaurant's standards
Always adhere to health and safety regulations in the kitchen
Closing Date 15 July 2026
