Job Advert Summary
- Feedem is looking for a dietitian interested in food service. The dietitian will be involved in different catering sectors, including hospital-, retirement-, school- and corporate sectors.
Minimum Requirements
- Registered dietitian at HPCSA
- Own transport and willing to travel
- Excellent interpersonal and communication skills
- Good presentation skills
- Multi-lingual will be an advantage
- Experience as a dietitian in food service and/or hospital dietetics will be an advantage
Duties and Responsibilities
- Training of catering managers and kitchen staff on the implementation and preparation of special diets and other nutrition related areas
- Training of hospital ward hostesses on therapeutic diets, health and safety, hostess duties and serving skills
- Monitoring of meals served on sites
- Planning, compilation and analysis of menus with an emphasis on therapeutic diet menus
- Participating in wellness initiatives, including group presentations
- Consulting with medical teams in the hospital and retirement sector, to advise catering managers on implementation of therapeutic menus for individuals
- Collaborating with food specialists to develop new offerings aimed at improvement of health
Closing Date
