Job Advert Summary
- We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client.
Minimum Requirements
- Matric / Grade 12 or equivalent
- Culinary Qualification will be advantageous
- 2-5 years' experience and proven record in a Corporate, Education, hotel or restaurant kitchen environment
- At least 2 years' experience in similar position
- Ability to work within a team
Duties and Responsibilities
- To liaise with Managers regarding menus and daily preparation requirements.
- To prepare, cook and co-ordinate menu items for meals vegetables, soups, desserts and salads according to recipe specification and procedures.
- To ensure that meals are ready and served at the specified times and in correct manner.
- To clean and wash all small equipment used in cooking.
- To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.
- To use equipment, materials and cleaning agents correctly and according to instructions.
- To observe all hygiene and safety rules.
- To prepare all function items when necessary.
- To ensure that shifts are commenced on time and that the correct clean uniforms are worn at all times.
- To correctly carry out instructions from Managers and within the set time limits.
- To assist in the preparation of any dishes when necessary and to assist in the cleaning of any area in the kitchen when requested to do so.
Additional Duties:
- To relieve and assist in other areas and departments if and when necessary.
- To attend meetings and training courses as required.
- To observe the Company Rules and Regulations at all times.
Closing Date
