Job Advert Summary
The Team Leader will be responsible for managing and supervising employees while controlling production processes during shifts in the 3KG and 4KG Jug Filling department. The role includes ensuring production targets are achieved, maintaining efficient stock handling, minimizing losses, and upholding high standards of housekeeping and safety. The Team Leader will drive team performance, ensure compliance with company policies and procedures, and promote a safe, productive working environment.
Requirements
Grade 12 or equivalent NQF4
Tertiary qualification in Operations, Food Technology, Quality Management advantageous
2-5yrs relevant experience (FMCG/Food Production) in applying job related concepts, techniques, and processes at the required level
Leadership/supervisory experience advantageous
Business English: Fluent
Work shifts/weekends/public holidays
Competencies
Maintains high standards
Acts with honesty and consistency
Managing people for performance
Commitment and motivation
Communicates effectively
Ability to plan and organize.
Duties and Responsibilities
Manage subordinates
Control time and attendance to reach goals
Communicate and motivate team to ensure output targets are met
Discipline team members when necessary, as per Clover procedure and policy
Ensure efficient stock handling/management procedures are executed
Control production processes
Prevent shrinkage and losses while processing, packing and storing
Complete the daily production plan
Ensure proper housekeeping
Ensure that the production area are neat and tidy at all times
Ensure safe working conditions and report deviations
Deadline:6th July,2026
