Duties & Responsibilities
Ensure that all patients receive the correct meals as per patient and doctor instructions
Complete menu cards
Ensure that patient water carafes and glasses are clean and that adequate ice water is supplied throughout the day
Ensure prompt tea service
Maintain all Company and Hospital standards and procedures
To be courteous and helpful to patients at all times
Assists in the preparation of meals, especially salads and desserts.
To ensure that the quality standards of both customer service and operating processes, health and safety standards, and food standards are met.
To ensure a high level of customer service within the area of responsibility.
Skills and Competencies
Must enjoy practical and methodical work
Be honest and reliable
Have good hand-eye coordination
Be able to work quickly and safely
Have good personal hygiene
Be free from skin allergies to foods and detergents
Have good communication skills
Must be able to work as part of a team.
Must have the stamina to work 45-50 hours per week.
Be able to bend, stand, and lift.
Qualifications
Minimum requirement Matric
Be able to work quickly and safely
Closing Date
2025/05/29
